Best experience ever. The ambiance,  the service, the view and the food. Everything was impeccable. I had the best Lamb Shank of my life. Remember to make booking when you plan to go because they book out rather quick. I will definitely come back, I want to experience  all of the wonderfulness allover again.

Mr & Mrs Bund by Paul Pairet

The main attraction is the scenic view especially at night. The restaurant can be a bit crowded especially during the evening, but if you have the time you could come earlier and have a chill time drinking at your favorite spot. The food in my opinion is above average but not fantastic. Based on my observation the place is definitely popular among the expatriates, where you see people from various nationalities hanging out and having a good time.

2024 Global 100 - Restaurants for Views & Experiences

Magic City Food ｜ Bund No. 3Mercato by JG New Year&#39;s Eve Dinner Mercato by JG is one of my favorite western restaurants in Shanghai. I have to say that in addition to the excellent scenery, the dishes are stable and excellent. The difficulty factor of booking New Year&#39;s Eve dinner in Shanghai is beyond my imagination. I can hardly book any Chinese restaurant a month in advance, and I can only transfer to Western food. Fortunately, my parents are reasonable and agree that this kind of New Year&#39;s Eve dinner that &quot;the elderly and children&quot; cannot participate in. The old father went to the store in his early 5 o&#39;clock to get the window view. Thank him for letting the fancy advertisement of Citi Building accompany us to dinner. There are not many shops that can use the review package on New Year&#39;s Eve, he is one of them. Two meals for three people are too few, four meals for three people are too much, in line with the &quot;yearly more than&quot; &quot;big New Year&quot; purpose, we ordered 2k luxury four-person meals, so that before I got steak I was full, and finally achieved the theme of &quot;yearly more than&quot; with two packing boxes. ￼🌆 Environment: One of the best view restaurants in Shanghai, you can see the three-piece set and countdown lights throughout the meal. ￼💁 Service: The service fee is included in the package, the care is considered intimate, and the serving speed is beyond imagination (it is really too fast to be full immediately). In terms of dishes, there is no thunder point as always. 🍕 Signboard ￼ Black truffle pizza (228r) must be ordered at each table, and you can taste the aroma of truffles while you are hot. ￼🥩 Baked Angus naked eye steak, fried seasonal vegetables (968r) five-minute ripe, whether with vanilla sauce or pepper&amp;salt, you can eat the meat and delicious, the amount is really big. ￼🍣 Bolivia salmon (258r) has a good three-point ripeness, which is quite special for people who like sashimi. ￼🦞 Italian lobster stew (228r) and two other main dishes are much inferior, so there is no need to order. ￼🥑 Wen seafood salad with avocado, homemade whey cheese with cranberry, emperor fish sashimi with Italian chopped olives and dill, spicy tuna with black olives, each dish of the fore dish is done on CD, and the seasoning and ingredients are well controlled. 🍮 Dessert part ￼, tiramisu, ￼ Afaduo coffee ice cream has a normal appearance, but it is generally not sweet or eat it. The three-layer tiramisu looks a bit cottage. ￼🍹 Mojito (group purchase 28r) Although the taste is nothing special, it is how pleasant to have a drink with a beautiful view. In general, if you want to find a western restaurant with a good environment and good taste, it is right to choose his home.

One of the Top Fine Dining  in Shanghai

A very good gourmet forest restaurant in the Bund 18. This store also has a store in London. The environment here is very good, and the decoration style inside is also a good type. It can be said to be very good. Their roast duck caviar is a major feature and tastes good.

The bread before the meal is good, especially the cranberry walnut model ～ is very fragrant ～ The salmon in the front dish is the best, and the seaweed is crispy, enriching the taste, and reducing the fatty greasy feeling. The main course everyone has their own love and serious disagreement. The rice is very hard in Italian rice, but I like the seasoning of the pork belly very unique. The combination of apple sauce and nuts and curry is very bright. The desserts are very good. The cheese is delicate and the Qifeng is super soft. The sweetness control is just right. The service is very good. And a close-up magic show.

Fried yellow scorpion is delicious! The best in the whole venue! Not enough to eat sweet and sweet! Braised meat is so big, one piece is full! The beef grains are hot and tender outside. The hot and sour soup is a bit too spicy, so heavy taste and the whole dish are not very good. Fried soft shell crabs can&#39;t eat any crab meat, they are all broken. The waiter is not very active, and does not take the initiative to help change the plate. And the music is too dynamic, more like the music of the fast food restaurant, and the overall style of the restaurant does not match.

For the main course, I indulged in the Charred M9 Denver cut beef, a testament to the restaurant&#39;s commitment to quality and sustainability by primarily sourcing beef from Uruguay, where farming methods allow cattle to roam freely. This exceptional beef showcased a perfect balance of tenderness and bold flavors, expertly prepared to perfection. It was accompanied by an artichoke in three distinct textures: the heart of the artichoke at the base, a creamy artichoke blend in the middle, and crisp young leaves delicately deep-fried on top. This harmonious blend of flavors and textures resulted in a truly remarkable and memorable dish.Pairing it with a tannic Piedmont wine, Accornero Bricco del Bosco 2013, enhanced the experience, with notes of red cherry, raspberry, strawberry jam, and sweet spices, culminating in impeccable balance and outstanding length.Dessert arrived in the form of pumpkin cloves gelato with chestnut flower cream, red plum gel, and pumpkin seed crumble. This sweet creation offered delicate flavors with intriguing clove notes that lingered.To conclude this extraordinary meal, I enjoyed a warm Illy espresso, accompanied by a selection of three Petit fours: mini macaroons with berry coulis, a fake pearl with Sicilian pistachio and raspberry insert, and a delightful chocolate praline with Tonka bean.Overall, my experience at Otto e Mezzo Bombana was nothing short of fantastic. With its Two Michelin stars, this restaurant offers a culinary journey that combines Italian excellence with the enchantment of Shanghai&#39;s historical Rock Bund. My bill of 1700RMB was a testament to the quality and luxury that Otto e Mezzo Bombana delivers. It&#39;s a dining experience I won&#39;t soon forget.

No.13 of Fine Dining  in Shanghai

坐拥外滩美景的绝美露台老牌法餐 连续两年摘得黑珍珠一钻，米其林三星。欧式宫廷风的大厅，欧式风格华丽复古，奢华优雅。靠窗景观位景色一绝，美食美景相伴👍

The old French meal on the beautiful terrace with the beautiful view of the Bund has been picked for two consecutive years with black pearls and Michelin Samsung. The European-style court-style hall is gorgeous and retro, luxurious and elegant. The scenery by the window is a must, and the food is accompanied by the beautiful scenery.

跟着老饕找餐厅总不会错，味道环境服务各方面都很赞，除了让我的钱包在发抖以外。海鲜烧烤和小肋排强烈推荐。芝士舒芙蕾也是不错的。

It is always not wrong to follow the old man to find a restaurant. The taste and environmental service are very good in all aspects, except for my wallet shaking. Seafood barbecue and small ribs are highly recommended. Cheese Shuflei is also good.

无论多少新餐厅如雨后春笋般涌现Mr. &amp; Mrs. Bund 绝对稳坐我心中的沪上法餐第一梯队尽管大家现在都钟爱着巨富长安福路这个路那个路外滩于我而言就是有着无可替代的老钱风魅力无需多言 还是我记忆里最优雅的那对夫妇呀这次吃的brunch set基本涵盖了他们的signature dishes（尤其french toast上一篇有单独写他们家的法式吐司🍞 很惊艳！第一次去不知道点什么的也推荐可以直接set当作是chef替你做了决定 且都是很优质的决定和朋友brunch吃了快五个小时又一次熬走所有人成全场最后一桌服务员前脚把我们送出大门后脚门一关啪嗒反锁可还行的

No matter how many new restaurants spring up like a spring, I will definitely sit on the first echelon of French food in my heart. Although everyone now loves the huge rich Chang&#39;an Fu Road, this road and the Bund, to me, there is an irreplaceable old money charm, no need to say more, or the most in my memory. The elegant couple, the brunch set that they ate this time basically covered their signature dishes (especially french toast The last French toast that wrote their home alone 🍞 was amazing! The first time I go, I don&rsquo;t know what to order, I also recommend it to set it directly as a chef to make a decision for you, and they are all very high-quality decisions. I decided to eat with my friend brunch for almost five hours and then took everyone away again. The last table of the waiter sent us out of the door on the front foot and the back foot door was closed. It was okay.

🌈知名特色：法式吐司🍽️推荐餐厅：Mr. &amp; Mrs. Bund💰️人均价格：925rmb💗其他tips：建议提前订位 dress code business casual时隔六年再次回到mmb吃brunch很多东西变了 熟悉的经理走了 餐厅布局改了外滩18号楼里的robuchon关了但这片「真正的法式吐司」还是记忆中那般惊艳不得不说非常对得起他们傲娇而自信的取名依旧稳坐我心中上海法式吐司top1的确 吃过他们家真正的法式吐司其他法式吐司都成为了将就/假的吐司表面金黄酥脆裹着的焦糖煎得恰到好处云朵般蓬松软绵的口感再蘸着香草冰淇淋一起吃冰淇淋的凉与与吐司的热在嘴里完美融合一秒升天！（此刻请自行脑补我闭眼沉醉.jpg尽管吃到甜品时已经十二分饱了丝毫不影响它的惊为天人确实甜但谁叫我的bakery 耐甜度堪称世界级的所以对我来说甜度其实刚刚好热量也确实爆炸但如此惊艳的它人间值得（吃完这顿胖三斤的那种值得去尽情享受这种极致的糖油混合物带给人生的甜蜜冲击与生命力吧！ #浪漫约会餐厅 #米其林餐厅 #米其林摘星指南 #上海外滩 #上海美食

🌈 Famous features: French toast 🍽️ Recommended restaurant: Mr. &amp; Mrs. Bund💰️ Price per capita: 925rmb 💗 Other tips: It is recommended to book in advance dress code business casual Back to mmb again after six years to eat brunch, a lot of things have changed. The familiar manager has gone. The restaurant layout has changed. The robuchon in Building 18 on the Bund is closed, but this &quot;real law&quot; Style toast&quot; or the memory of the amazing, I have to say that I am very worthy of their proud and confident name and still sit firmly in my heart Shanghai French toast top1 indeed ate their real French toast other French toast have become the golden and crispy surface of the toast. The caramel is just right, the fluffy and soft taste, and then the cold of ice cream with vanilla ice cream and the hot of toast in the mouth perfectly blended for a second. (At this moment, please make up for my own brain. Jpg Although it was full for twelve minutes when I ate dessert, it did not affect it. It was really sweet, but who called my bakery. The sweetness is world-class, so for me, the sweetness is just right. The heat is really exploding, but it is so amazing. It&rsquo;s worth it (after eating this fat three pounds of the kind worth enjoying the sweet impact and vitality of this ultimate sugar-oil mixture! #Romantic dating restaurant #Michelin restaurant #Michelin star picking guide #Shanghai Bund #Shanghai cuisine

饮料颜值在线，适合拍照，跟朋友来这坐着聊聊天，还是个不错的选择不限时这一点真的爱了，可以慢慢悠悠的享受整个过程，被治愈了不愧评价这么高，可以算是实至名归了，会推荐给朋友的我愿给到五星🌟，因为布景非常用心，太太太棒了！门口就有停车位非常方便，而且从进门开始就感觉到舒适，环境分给到5分！

The drink value is online, suitable for taking pictures, sitting here with friends to chat, it is still a good choice for unlimited time, this is really love, you can slowly enjoy the whole process, you are cured and worthy of such a high evaluation, it can be regarded as a real name, I would recommend it to my friends and I would like to give it five stars, because the set is very careful, the wife is great! There is a parking space at the door, which is very convenient, and I feel comfortable from the beginning of the door, and the environment is given 5 points!

Mr &amp; Mrs Bund 位于上海市外滩18号这座非常有名的汇聚着美食的大楼里。这是一家老牌的法式餐厅，环境优美，雅致，在这里你可以一边品尝美食，一边欣赏外滩和陆家嘴的美景。他们家的牛排特好吃，非常的酥嫩，满满的肉汁，一口下去，那味道实在是太好了。赞赞赞！

Mr &amp; Mrs Bund located in the famous food-rich building of Shanghai&#39;s Bund 18. This is an old French restaurant with a beautiful and elegant environment, where you can enjoy the beauty of the Bund and Lujiazui while tasting the food. Their steak is very delicious, very tender, full of gravy, a mouthful, the taste is really good. Like like like!

这家店不管是环境还是服务还是口味都很不错，很适合大家拍照，打卡以及朋友聚会

This store is very good in terms of environment, service and taste, very suitable for everyone to take pictures, punch in and friends gathering

Mr & Mrs Bund by Paul Pairet

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